Sweet Potato Pan Pizza

This pan pizza is inspired by a squash pizza that was popular in a vegan restaurant I used to work in. The sweet and savoury flavours really blend well in your mouth, and then the creamy brie cheese leaves an unbelievable after taste. A must try!

Here's What You'll Need!

Ingredients

Store Bought Pizza Dough

1 Small Sweet Potato

Olive Oil

1 Clove of Garlic

Brie Cheese

Red Onion

Brown Sugar

Butter

Thyme

Rosemary

Sesame Seeds

Hot Honey

Instructions

1. Heat oven to 450

2. Dice red onion

3. Add 1 tbsp butter and 1 tbsp olive oil to a pan and turn on low-medium

4. Add red onion to pan and let caramelize - this will take the longest

5. While onions cook, peel and thinly slice sweet potato

6. Slice brie cheese, and roughly chop rosemary and thyme

7. Take 3/4 of the pizza dough and roll it out briefly - it does not need to be very thin

8. Add 1 tbsp of oil into a cast iron skillet and coat the whole pan

9. Add the rolled dough into the pan and push to edges

10. Try to make sure the centre is thinner than the edges to promote even cooking

11. At this point onions should be browning, go ahead and add a sprinkle of brown sugar and continue to cook

12. Once brown and fragrant take the onions off the heat

13. Brush the dough with olive oil

14. Grate the garlic onto the oil

15. Add sweet potato in a thin even layer

16. On top of that add the brie cheese, onions, rosemary and thyme

17. Brush the crust with olive oil and sprinkle sesame seeds on top

18. Bake in the oven for 25-35 minutes depending on how thick the dough is

19. While baking, make the hot honey by adding honey, a little bit of water, and chilli flakes into a microwave safe bowl

20. Cook for 15 seconds and set aside to cool

21. When pizza is cooked, spoon over hot honey immediately

22. Cut and Enjoy!