Shakshuka

This Shakshuka is another remake of something I used to eat at the vegan restaurant I worked at. Obviously the addition of eggs makes this not vegan, but it adds this richness to the aromatic tomato broth. A perfect comfort meal anytime of day!

Here's What You'll Need!

Ingredients

1/2 Onion

1 Roma Tomato

1 Can Diced Tomatoes

2 Bell Peppers

Olive Oil

4 Eggs

Naan Bread

Cumin

Garlic Powder

Smoked Paprika

Crushed Red Chilli Peppers

Cilantro

Feta

ChimiChurri (From Steak Recipe)

Avocado

Instructions