Shakshuka

This Shakshuka is another remake of something I used to eat at the vegan restaurant I worked at. Obviously the addition of eggs makes this not vegan, but it adds this richness to the aromatic tomato broth. A perfect comfort meal anytime of day!

Here's What You'll Need!

Ingredients

1/2 Onion

1 Roma Tomato

1 Can Diced Tomatoes

2 Bell Peppers

Olive Oil

4 Eggs

Naan Bread

Cumin

Garlic Powder

Smoked Paprika

Crushed Red Chilli Peppers

Cilantro

Feta

ChimiChurri (From Steak Recipe)

Avocado

Instructions

1. Preheat oven to 375

2. Dice tomato, peppers, and onion

3. In a skillet, heat 2 tbsp olive oil over medium-high heat

4. Cook onions down for 2-3 minutes then add tomatoes

5. Salt and pepper to taste and continue to cook down

6. Add in 1 tbsp cumin, 1 tsp garlic powder, 1/2 tsp smoked paprika, and red chillies to spice preference

7. Cook down for one minute then add diced bell peppers

8. Let cook and grate in 2 cloves of garlic

9. Add canned diced tomatoes and let simmer until it has thickened

10. Scoop 4 little holes into the veggies and add an egg in each hole

11. Cook in oven until the eggs are white, about 5-7 minutes

12. Top with avocado, cilantro, feta, and chimichurri

13. Toast some naan for scooping

14. Enjoy!