This Shakshuka is another remake of something I used to eat at the vegan restaurant I worked at. Obviously the addition of eggs makes this not vegan, but it adds this richness to the aromatic tomato broth. A perfect comfort meal anytime of day!
Here's What You'll Need!
Ingredients
1/2 Onion
1 Roma Tomato
1 Can Diced Tomatoes
2 Bell Peppers
Olive Oil
4 Eggs
Naan Bread
Cumin
Garlic Powder
Smoked Paprika
Crushed Red Chilli Peppers
Cilantro
Feta
ChimiChurri (From Steak Recipe)
Avocado
Instructions