Gnocchi

in a creamy red wine tomato sauce

I started making this dish one night when I was trying to get rid of things in my fridge, and it turned out so great I now make it all the time! The comforting cream and deep wine flavours taste amazing paired with pillowy soft gnocchi.

Here's what you'll need!

Ingredients

1 Package Gnocchi 2 Roma Tomatoes 1/2 Large Red Onion 3 Cloves of Garlic Red Chilli Flakes Garlic Powder 2 tbsp Tomato Paste Heavy Cream 1 tbsp Olive Oil 1 tbsp Butter 1/4 Cup Red Wine Parmigiano Reggiano Parsley Salt Pepper

Instructions:

1. Add water to put and bring to a boil

2. Dice red onion, tomato, and finely chop garlic

3. Heat pan on medium-high and add 1tbsp of olive oil

4. Add onion and garlic and let cook for 2-3 minutes until soft

5. Add tomato and cook down for 2-3 minutes

6. Add salt and pepper to taste

7. Once cooked down, add 2tbsp of tomato paste

8. Combine and cook for 1-2 minutes

9. Add red wine and let cook down

10. Salt and pepper to taste and add red chilli flakes

11. After a few minutes, add heavy cream, I typically used around 1/8 cup

12. When water starts boiling add gnocchi

13. When gnocchi starts to float, drain and add to sauce pan ** keep a bit of pasta water to add to sauce

14. Add 1 tbsp butter

15. Combine the gnocchi with the sauce and add parmesan liberally

16. Add coarsely chopped parsley on top

17. Enjoy! We like to enjoy it with some nice bread and the rest of the wine!